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Product Code: ACS33S22

Contains: 0.75L

Price: $3400.00

Cash and Carry: $3200.00

 

Type: Red

Style: Dry

Vintage: 2011

Year bottled: 2012

Wine maker: Casa Agrícola Santana Ramalho

Region: Alentejo DOC

Country: Portugal (República Portuguesa)

Alcohol: 15%

Total acid: 5.4 g/l

Residual sugar: 4 g/l

Alentejo DOC, 2011 15.0% Joaquim Madeira 14s, 2011 魔鬼之釀

HK$3,400.00Price
  • Is this wine another act of god or was it the dream of the devil?

     

    First at all, the huge amount of varietals is crazy; this wine is a cuvee of FOURTEEN; Eleven were native, they are 01/ Aragonez, 02/ Trincadeira, 03/ Alicante Bouschet, 04/ Alfrocheiro, 05/ Touriga Nacional, 06/ Tinta Caiada, 07/ Castelao Alfrocheiro, 08/ Cabernet Sauvignon, 09/ Carignan, 10/Grenache, 11/ Grand-Noir, 12/ Pinot noir, 13/ Moreto and 14/ Crato.

     

    Secondly, the type of barrel oaks that this wine incubated in. Thirdly, the length of maturation; it took totally Fifteen months in Portuguese oak.

     

    Year 2004 was the virgin vintage. Complex, mixture of jammy fruit, raisins, ripe wild berries, scents of Portuguese oak in the nose; very soft, fruity, good balance in the mouth; the raisins and jams in perfect harmony with the toast; a peculiar flavor that remains in the long, persistent finish, together with an excellent acidity.

     

    Nice black, white & gold label design.

     

    So far three vintages 2004, 2007 and 2011 were successfully made. They are absolutely a collectible item.

     

    This wine would be great to enjoy it alone to experience its complexity or Stewed Pork meats (pork knuckles) served in a wine-based sauce with fried potatoes, Suckling pigs, bake duck rice, ribs and bake Chinese duck liver sausage.

     

    The best time to serve this 2011; JM 14 is predicted to be starting from 2021. For sure the value of this wine would be more than twice of today's worth.

     

    A small stock for 2007 & 2011 are still available. Do get one before they sold out again.

     

    Horace Cheung, updated on 2020.02.19. First written in 2016.

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